Ice Cream Cake | 1.2g Red Pressed Hash

THC: 771mg TERPENES: 3.4% MELT SCALE: 78% LINEAGE: Wedding Cake and Gelato #33 TASTE: Creamy, Vanilla, Sugary Dough FEELING: Relaxed, Stress-Free, Euphoric  FARM: Pacific Roots Farms  PLACE GROWN: Lost Coast in Northern California CULTIVATION STYLE: Outdoor, Greenhouse, Mixed-light Cultivated by Pacific Roots Farm, a powerful team, located on the Lost Coast in Northern California, with a deep passion for growing organic cannabis—clones, teens, and flower— with a low impact on the planet, having a solar grid, planting directly in native soil, and practicing sustainable water use through rainwater catchment and water conservation. Ice Cream Cake, expertly bred by Seed Junky Genetics, is a superbly balanced Indica-dominant hybrid, born from the union of Wedding Cake and Gelato #33. This delectable strain boasts a rich, creamy flavor profile, accentuated by delightful notes of sweet vanilla and sugary dough. This strain induces profound relaxation and is enriched with terpenes β-Caryophyllene, (adds a subtle, spicy kick) for pain management, Limonene ( infuses a zesty, citrusy note) for mood enhancement, and Linalool (contributes a soothing, floral essence.) for soothing tranquility. A delightful choice for those seeking a calming yet flavorsome cannabis experience. Nasha’s Red Label Hash is a 1.2g hand-rolled sphere of pressed hash that has a high ratio of oil to plant material, yielding a smooth, full-bodied smoke. Depending on the cultivar, it can either be sticky or crumbly. Commonly used to top bowls or added to joints for an added kick to your regular routine.